This ANZAC biscuit slice is super easy to make – just mix together the dry ingredients, mix in the butter and syrup, then press into a baking tray and pop in the oven.
Once the slice is cooled, just slice it up into the desired size.
ANZAC Slices use rolled oats, brown sugar, flour, dried coconut, butter and maple syrup all mixed together and baked to sweet, gooey goodness.
If you can buy small flakes, even better. You can also use desiccated coconut if you prefer.
These coconut oatmeal bars are perfect for kids’ lunch boxes or for an after school snack.
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!