These banana choc chip muffins are light, fluffy and moist, with the added treat of gooey chocolate chips scattered throughout.
Ingredients – all-purpose flour – baking powder – baking soda – banana – vanilla extract – cup butter – brown sugar – egg – chocolate chips
Firstly - make sure you have your oven pre-heated and your muffin tray ready lined with muffin cases.
And finally fold in the flour and chocolate chips. Only do this as much as you need to in order for it all to be mixed in. Don't overwork the batter.
Now you just need to divide the mixture into your muffin tray (use a cookie or ice cream scoop to make this quicker and easier and for more equal quantities) and pop them in the oven for 20 minutes.
Allow them to cool in the tin for just a couple of minutes before transferring to a rack to cool.