Having a Mexican burrito bowl is one of my favorite midweek meals. It is delicious and filling, yet filled with amazing fresh vegetables so it ends up a pretty healthy dish.
Ingredients – corn cobs – olive oil – onion – garlic – zucchini – red pepper – ground beef – Mexican seasoning – passata – black beans, – chicken stock
Now it is time to make the beef chili. Start by cooking the onions in olive oil until soft. Then toss in the garlic and the prepared vegetables and cook until soft.
Then add the beef to brown it. And add in the seasoning.
Next pour in the passata, stock and beans and let it all bubble away for at least 30 minutes to allow the beef to cook well and the flavors to infuse.
Put the rice in the bottom of the bowl, top with chili, corn and all your favorite toppings. And enjoy!