This cheese and bacon muffins recipe is perfect for kids lunch boxes or picnics, or as on the go savoury breakfast muffins.
While you are waiting for the butter to cool, you fry the bacon bits until nicely browned.
Now that the butter is cool, you add in the milk and eggs.
Followed by the grated cheeses and bacon and flour.
Then bake in the oven for around 20 minutes. They should be nicely browned on top and a knife should come away clean when inserted into the middle.
These bacon cheese muffins freeze really well. Once they are cool transfer them to an airtight freezer bag and place in your freezer. Try to use them within one month.
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!