Recipe Inspiration

Cheese Bacon Muffins Recipe

This savoury muffin recipe uses the classic muffin making method of combining the wet ingredients, and the dry ingredients separately, and then bringing them together before baking.

HOW TO MAKE BACON AND CHEESE MUFFINS

While you are waiting for the butter to cool, you fry the bacon bits until nicely browned.

Now that the butter is cool, you add in the milk and eggs. Followed by the grated cheeses and bacon.

And finally fold in the flour. I like to use a cookie/ice-cream scoop to divide the mixture into the muffin tin as it is quick and easy that way.

Then bake in the oven for around 20 minutes. They should be nicely browned on top and a knife should come away clean when inserted into the middle.

To do this successfully you should allow the butter to cool before adding the milk. You want it to be cool but not yet solidifying again.

ADDING MILK TO MELTED BUTTER

For my kids lunch boxes, I pop in one of these muffins while still frozen in the morning and they are defrosted and ready to eat by lunchtime.

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!

Mama Loves to Cook

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