Recipe Inspiration

Chicken Parmigiana Recipe

Take a chicken breast, slice it in half length ways (so you have two long flat pieces of chicken). Place the chicken between plastic wrap and give it a good old bash with a mallet or rolling pin!


Next, you cover it in breadcrumbs. To do this, prepare three bowls: one with flour, one with beaten egg, and one with seasoned breadcrumbs. To crumb the chicken, first, dip the chicken into the flour, then the egg, then the breadcrumbs, ensuring that it is evenly coated.

Heat the oil and butter in a frying pan until it is bubbling hot, then add the chicken. It should sizzle as it hits the pan.

Once the chicken is cooked, you need to transform it from a chicken schnitzel to a chicken parmigiana. To do this, top it with marinara sauce, a slice of ham (optional) and then sprinkle it with mozzarella cheese.

My kids love to have their chicken parmigiana with pasta or buttered noodles. You could also try it with mash, steamed veggies or cauliflower rice.

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!