This chicken pumpkin curry recipe combines the sweetness of roasted pumpkin with fabulous Indian spices for a delicious curry dish.
I use butternut pumpkin due to its amazing sweetness when roasted. You could substitute with another type of pumpkin or squash, or even sweet potato.
I highly recommend using my homemade curry powder for this. It takes just minutes to put together a jar, and then you have it in the store cupboard to use whenever you make a curry.
We like to sprinkle the curry with fresh cilantro leaves and serve with rice or naan bread and yoghurt or cucumber raita.
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!