Chicken schnitzel Recipe

This crispy chicken schnitzel recipe is a real favorite with the whole family. Crisp on the outside, tender in the middle. Delicious!

Ingredients – chicken breasts – flour – egg – breadcrumbs – grated parmesan – garlic salt – dried Italian herbs – olive oil – butter

HOW TO COOK CHICKEN SCHNITZEL

The best way to cook chicken schnitzel is to fry it. I like to use a combination of oil and butter for the best flavor/crispiness combination.

BAKED CHICKEN SCHNITZEL

To bake chicken schnitzel, you need to cook it in a hot oven (200C / 400F) for around 20 minutes. You may want to spray it with cooking oil, or place on an oiled baking sheet first.

WHAT TO SERVE WITH CHICKEN SCHNITZEL

There are so many possible chicken schnitzel sides! Traditionally, a wiener schnitzel is served with a wedge of lemon top and a side serving of potato salad and sauerkraut.

Fun fact: schnitzel was originally served with lemon 'back in the olden days' to cover up the smell of meat going bad! Today we just like the taste of it 🙂

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