Chicken Schnitzel Recipe

HOW TO MAKE CHICKEN SCHNITZEL

[{"selector":"#anim-9e253cb0-7c15-4e94-ae61-e64ce29f270f","keyframes":{"transform":["translate3d(-105.94595%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61a8fc5a-76cf-44ce-8995-4acb20b3d358","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09cbe9a7-364c-47c6-9515-673cbeb5d29a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-44c1ee69-1d9e-43bf-9e29-4b7876509b34","keyframes":{"transform":["translate3d(102.29592%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e5c0aec-809a-4a6c-8893-76e3a222fa9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c52cabcb-bde3-42b8-b94d-56ee5b8232f2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Take a chicken breast, slice it in half length ways (so you have two long flat pieces of chicken). Then place the chicken between two pieces of plastic wrap and have fun bashing it with a mallet or rolling pin! Take a chicken breast, slice it in half length ways (so you have two long flat pieces of chicken). Then place the chicken between two pieces of plastic wrap and have fun bashing it with a mallet or rolling pin! Get Recipe

Next, we need to get it smothered in breadcrumbs. For crumbing chicken schnitzel, you need to prepare three bowls: one with flour, one with beaten egg, and one with seasoned breadcrumbs.

[{"selector":"#anim-68b73928-095a-4de9-b0a2-f5b89686f497","keyframes":{"transform":["translate3d(-109.2219%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a9329ce-4c94-4ce4-ab01-207ca1a01ba3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4357617f-71a2-40b2-a5fd-2b6aaf82bd71","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Recipe

I also like to make a parmesan schnitzel, by adding in some grated parmesan to the breadcrumbs. This not only makes it extra tasty, but helps moisten the chicken and give a nice brown finish to it.

[{"selector":"#anim-e20b3aed-ea59-4eb4-bc90-01496bed284e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78368b8d-67fa-44cd-801a-f2369429b208","keyframes":{"transform":["translate3d(-120.46204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

When cooking chicken schnitzel, you need to heat the oil and butter in a frying pan until it is bubbling hot, then add the schnitzel. It should sizzle as it hits the pan.

[{"selector":"#anim-674a0c7e-e6a4-4aa9-9c21-986f6b9e0c5e","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e064b1b-4d8f-4feb-8e57-9fac8c9a2c31","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-349b089e-0845-47c3-b6a6-6ea2dd9b4b86","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-cb3da3b7-f131-4b10-9217-56fa9d14b21c","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcdf30c5-e2c8-4df4-b82a-400342489a60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c62262a5-16ef-41b6-80f2-ff78d62598b0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Recipe

There are so many possible chicken schnitzel sides! Traditionally, a wiener schnitzel is served with a wedge of lemon top and a side serving of potato salad and sauerkraut.

[{"selector":"#anim-822cf9fb-a51a-4520-8430-fca9053fdffb","keyframes":{"transform":["translate3d(106.59342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1482f39-6ea9-478d-a463-9d4f9ddbfbc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dac62c61-bd31-462f-bab9-95232e95a500","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8594e5df-7aef-4fc7-b0a2-0234d62f93d7","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ed36b53-8729-4680-b7a8-7b920bab08fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b41876a-837b-49cb-9a06-04fcaa9e5891","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Recipe

“

Are you searching for easy family friendly recipes ? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too! Mama Loves to Cook

Chicken Schnitzel Recipe

HOW TO MAKE CHICKEN SCHNITZEL

HOW TO MAKE CHICKEN SCHNITZEL

Next, we need to get it smothered in breadcrumbs. For crumbing chicken schnitzel, you need to prepare three bowls: one with flour, one with beaten egg, and one with seasoned breadcrumbs.

Next, we need to get it smothered in breadcrumbs. For crumbing chicken schnitzel, you need to prepare three bowls: one with flour, one with beaten egg, and one with seasoned breadcrumbs.

I also like to make a parmesan schnitzel, by adding in some grated parmesan to the breadcrumbs. This not only makes it extra tasty, but helps moisten the chicken and give a nice brown finish to it.

I also like to make a parmesan schnitzel, by adding in some grated parmesan to the breadcrumbs. This not only makes it extra tasty, but helps moisten the chicken and give a nice brown finish to it.

When cooking chicken schnitzel, you need to heat the oil and butter in a frying pan until it is bubbling hot, then add the schnitzel. It should sizzle as it hits the pan.

When cooking chicken schnitzel, you need to heat the oil and butter in a frying pan until it is bubbling hot, then add the schnitzel. It should sizzle as it hits the pan.

HOW TO COOK CHICKEN SCHNITZEL

HOW TO COOK CHICKEN SCHNITZEL

There are so many possible chicken schnitzel sides! Traditionally, a wiener schnitzel is served with a wedge of lemon top and a side serving of potato salad and sauerkraut.

There are so many possible chicken schnitzel sides! Traditionally, a wiener schnitzel is served with a wedge of lemon top and a side serving of potato salad and sauerkraut.

WHAT TO SERVE WITH CHICKEN SCHNITZEL

WHAT TO SERVE WITH CHICKEN SCHNITZEL

“