It isn't Christmas without this traditional Chocolate Rum Balls recipe! So easy to make, so delicious to eat, they make the perfect after dinner treat.
– plain biscuits – condensed milk – desiccated coconut – cocoa powder – rum – Extra desiccated coconut or sprinkles to coat
Rum Balls are best stored in an airtight container in the fridge and eaten within 2 weeks. They taste best when cold from the fridge. You can also freeze them for later.