Recipe Inspiration
We love this timeless French classic recipe in our house. It is perfect for a cold winter's evening, with its rich, hearty sauce and wine infused onions and mushrooms.
1
To make this easy coq au vin recipe, first you need to fry the chicken pieces to brown the skin and place them in a large Dutch oven with a lid.
Next you brown off the bacon and onions and add them to the pot, together with the red wine, garlic, thyme, bay leaf and seasoning.
Now you just need to bring the wine to the boil, add the lid and let it simmer for 40 minutes.
Step 3
Now you just need to pour the sauce over the chicken and serve.
Step 4
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