Easy Christmas Tree Cupcakes

Easy Christmas Tree Cupcakes

These easy Christmas Tree cupcakes take just minutes to decorate and will add some festive fun to your party table.

PREP TIME 15 Minutes

PREP TIME 15 Minutes

ADDITIONAL TIME 15 Minutes

ADDITIONAL TIME 15 Minutes

COOK TIME 20 minutes

INGREDIENTS

Christmas Tree Cupcakes

– all-purpose (plain) flour – cocoa powder – baking powder – butter – soft brown sugar – milk – vanilla extract – egg - icing sugar - green food coloring - sugar stars & balls

Making these cute Christmas cupcakes is very easy, as long as you have the right tools. I highly recommend using a piping bag with the Wilton 1M icing tip, as it makes it super easy to pipe the Christmas trees.

To create the Christmas tree icing, start with the icing tip towards the outside edge of the cupcake. Use even pressure and, squeezing from the top of the icing bag, slowly create a swirl, moving to the middle of the cupcake and upwards.

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