These easy Christmas Tree cupcakes take just minutes to decorate and will add some festive fun to your party table.
COOK TIME 20 minutes
INGREDIENTS
– all-purpose (plain) flour – cocoa powder – baking powder – butter – soft brown sugar – milk – vanilla extract – egg - icing sugar - green food coloring - sugar stars & balls
To create the Christmas tree icing, start with the icing tip towards the outside edge of the cupcake. Use even pressure and, squeezing from the top of the icing bag, slowly create a swirl, moving to the middle of the cupcake and upwards.