try to use concentrated tomato soup.
All you need to do is cook the onions and garlic, then brown the beef... and then tip in all the other ingredients and let them cook together. That's it!
I also recommend that you let this easy to make chili cook for at least 30 minutes.The longer you cook it the better it will taste.
The beauty of this beef chili recipe is just how versatile it is. My favorite way to serve it is on top of nachos, topped with melted cheese and a dollop of sour cream and guacamole, and maybe some pico de gallo.