try to use concentrated tomato soup.
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All you need to do is cook the onions and garlic, then brown the beef... and then tip in all the other ingredients and let them cook together. That's it!
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I also recommend that you let this easy to make chili cook for at least 30 minutes.The longer you cook it the better it will taste.
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The beauty of this beef chili recipe is just how versatile it is. My favorite way to serve it is on top of nachos, topped with melted cheese and a dollop of sour cream and guacamole, and maybe some pico de gallo.
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