This easy Shrimp Creole recipe is perfect for a quick midweek meal with its rich spicy tomato sauce and fresh juicy prawns.
Depending on how spicy your cajun seasoning is and how spicy you like your dish, you could also add some dried chilli flakes, extra cayenne or your favourite hot sauce.
To start, melt the butter and saute the trinity (onion, celery, bell pepper) until soft.
Now add the tomatoes, followed by the stock, Worcestershire sauce and bay leaves. Allow this to cook for a good 15-20 minutes until you have a nice and thick sauce and the flavours are well infused.
Next add the prawns and stir through until they are pink and cooked through. This should only take around 5 minutes, depending on the size of your prawns.
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