Recipe Inspiration

Easy Shrimp Creole Recipe

To start, melt the butter and saute the trinity (onion, celery, bell pepper) until soft.


The Trinity - – ButterGarlicCajun Seasoning  – Canned tomatoesStock  – Bay leavesWorcestershire sauceLarge raw prawns ( – Lemon juiceFreshly chopped parsley leaves


Next add the garlic and continue to saute for a couple of minutes.

Then add the Cajun seasoning and stir over the heat for another two minutes.

Now add the tomatoes, followed by the stock, Worcestershire sauce and bay leaves. Allow this to cook for a good 15-20 minutes until you have a nice and thick sauce and the flavours are well infused.

Next add the prawns and stir through until they are pink and cooked through. This should only take around 5 minutes, depending on the size of your prawns.

Serve with rice and sprinkled with freshly chopped parsley.

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