Easy Shrimp Creole Recipe

HOW TO MAKE SHRIMP CREOLE

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INGREDIENTS

[{"selector":"#anim-8d70abfa-2760-47be-a81c-1d547f53333a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f4a5e947-3c5d-477c-adf5-ea31b5a5fc56","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – The Trinity - – Butter – Garlic – Cajun Seasoning – Canned tomatoes – Stock – Bay leaves – Worcestershire sauce – Large raw prawns ( – Lemon juice – Freshly chopped parsley leaves – The Trinity - – Butter – Garlic – Cajun Seasoning – Canned tomatoes – Stock – Bay leaves – Worcestershire sauce – Large raw prawns ( – Lemon juice – Freshly chopped parsley leaves Get Recipe

Next add the garlic and continue to saute for a couple of minutes.

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Then add the Cajun seasoning and stir over the heat for another two minutes.

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Now add the tomatoes, followed by the stock, Worcestershire sauce and bay leaves. Allow this to cook for a good 15-20 minutes until you have a nice and thick sauce and the flavours are well infused.

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Next add the prawns and stir through until they are pink and cooked through. This should only take around 5 minutes, depending on the size of your prawns.

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Serve with rice and sprinkled with freshly chopped parsley.

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