Recipe Inspiration

Easy Thai Red Fish Curry Recipe 

You can whip up this Thai curry fish recipe quickly and easily. I like to make mine in a flat bottomed wok, but you can use a large saucepan or large skillet too.


Start by cooking the onion, followed by the garlic and ginger (your kitchen will already start to smell amazing at this stage!)

Next add the red Thai curry paste and allow the spices to cook for a few minutes before stirring in the coconut milk.

When the curry sauce has thickened, add in the vegetables in order of cooking time required (I use green beans, followed by red bell pepper and baby corn)

and then finally add in the fish.The fish should only take around 3-5 minutes to cook.

Sprinkle with some fresh coriander if you like and serve with some steamed jasmine rice and lime wedges.

You can substitute with any vegetables you like or need to use up. Broccoli, snow peas or sugar snap peas and bok choy all work well.

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!