This easy Thai Red Fish Curry recipe is bursting with delicious Thai flavours with fragrant spices and a rich creamy sauce.
Ingredients – oil – onion – garlic – ginger – Thai red curry paste – coconut milk – fish sauce – palm sugar – lime juice – lime leaves – bell pepper – green beans – baby corn – white fish
Start by cooking the onion, followed by the garlic and ginger (your kitchen will already start to smell amazing at this stage!)
Next, add the red Thai curry paste and allow the spices to cook for a few minutes before stirring in the coconut milk.
When the curry sauce has thickened, add in the vegetables in order of cooking time required (I use green beans, followed by red bell pepper and baby corn) and then finally add in the fish.
NOTES You can substitute with any vegetables you like or need to use up. Broccoli, snow peas or sugar snap peas, and bok choy all work well.