mama loves to cook
Remove the bread dough from the Thermomix and transfer to a lightly oiled bowl. Cover with a damp tea towel (or cling film) and leave in a warm place for around 2 hours, until doubled in size
Turn the bread out onto a floured surface. Use floured hands and the inside edges of your hands to tuck the edges of the dough under itself on all sides to form a ball..
Put the lid on and place it back in the hot oven for 30 minutes. Then remove the lid and continue to bake for a further 10-15 minutes until the crust is nicely browned.
Transfer to a wire rack to cool.