Recipe Inspiration

Easy Thermomix Focaccia Recipe

This Thermomix Focaccia recipe is an easy basic recipe, perfect for a no-fuss bread baking experience.

Making Focaccia is easy - here is my step-by-step guide plus tips to make sure it is a success!

HOW TO MAKE FOCACCIA

Making the Focaccia dough in the Thermomix is super simple. Much like making pizza dough or homemade tortillas, you can let the Thermomix do all the hard work for you.

STEP ONE: MAKE THE DOUGH

Now transfer the dough from the Thermomix into the greased bowl. Turn it over in the olive oil so that it is coated.

STEP TWO: PROOFING THE FOCACCIA DOUGH

Cover with a damp cloth and leave in a warm place for around an hour, or until it has doubled in size.

Place two tablespoons of olive oil in a jar with a lid. Remove the leaves from the rosemary stalk and add to the oil. Crush or finely grate the garlic and add to the oil.

STEP THREE: INFUSE THE OLIVE OIL

Take the dough from the bowl stretch it out onto the baking sheet until it has almost filled it. Now use your fingertips to poke deep dimples all over the dough. Cover with plastic wrap and leave for 30 minutes.

STEP FOUR: SHAPING AND SECOND PROOFING

The dough should now have risen slightly. Now take the final tablespoon of olive oil and drizzle it all over the bread. Arrange the rosemary leaves evenly across the surface and sprinkle over salt flakes.

STEP FIVE: BAKING

Bake in the oven for 20 minutes then transfer to a wire rack for cooling.

The great thing about Focaccia is it is very versatile and the world is your oyster when it comes to choosing toppings.

Soft and chewy focaccia sliced in half horizontally makes the best savoury sandwiches.

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!

Mama Loves to Cook

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