All you do is melt the butter and set aside. Then add the butterfly to the mixing bowl, toss in the remaining ingredients and let it work its magic for 7 minutes while you slowly pour the melted butter onto the lid. Et voila, beautiful creamy Hollandaise.
– Eggs Benedict – Eggs Florentine – Drizzled over steamed asparagus – Drizzled over green leafy vegetables, particularly broccolini, spinach or brussel sprouts – Drizzled over grilled portobello mushrooms – Drizzled over crispy roast potatoes or boiled new potatoes – Served with seafood, particularly lobster, scallops, shrimp, crab, Morton Bay bugs... – Served with fish, particularly salmon
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!