You can choose whatever fruit you like in this crunchy granola recipe. I like to use dried cranberries and apricots, but you can literally add any fruit you like.
Personally I favor whole cashew nuts and almonds, and I roughly chop them up before adding to the bowl. I have also added pistachios to my granola in the past and they are really yummy in there too.
The recipe calls for pepitas (pumpkin seeds), but you could add sunflower seeds, sesames seeds, or any other seeds you have in your store cupboard.
One of the things I love when you make your own granola is that you can completely play around with the recipe and add in all your own favourite things.