This recipe uses just a few store cupboard ingredients as well as fresh salmon.
To make the marinade, simply mix all the marinade ingredients together in a bowl. Because of the honey, I find it easiest to use a small whisk to mix it together.
The marinade doubles as the glaze, so portion off half the marinade and set aside for later. Then pour the remaining marinade into a Ziploc bag and add the salmon.
To bake the salmon, simply line a baking tray with baking paper or foil, lay the salmon on top and place it in the oven for 15 minutes.
Serve the salmon with the glaze drizzled over the top. You can garnish it with some thinly sliced spring onions, sesame seeds and/or chopped coriander leaves.
I like to serve this salmon with some plain steamed rice and steamed broccoli for a wholesome healthy dish..
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!