This easy baked Honey Soy Salmon recipe is quick and easy and a real crowd pleaser. It's the perfect midweek family meal.
Ingredients – honey – soy sauce – garlic – ginger – vegetable oil – chili flakes – skinless, boneless salmon fillets
To make the marinade, simply mix all the marinade ingredients together in a bowl. Because of the honey, I find it easiest to use a small whisk to mix it together.
The marinade doubles as the glaze, so portion off half the marinade and set aside for later. Then pour the remaining marinade into a Ziploc bag and add the salmon.
To bake the salmon, simply line a baking tray with baking paper or foil, lay the salmon on top and place it in the oven for 15 minutes.
To make the glaze for the top of the salmon, pour the marinade that you set aside earlier into a saucepan and stir over a medium heat until it thickens.