Leftover Chicken Curry

This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken.

INGREDIENTS NEEDED

ONION CORIANDER CUMIN MASALA RED PEPPER

BLACK PEPPER RED PEPPER TURMERIC CINNAMON YOGHURT

STEP 1

Heat oil in saucepan. Add onion and salt and fry over medium heat until soft - around 10 minutes

STEP 2

Add garlic and ginger and stir for 2 minutes.

STEP 3

Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen.

STEP 4

Stir in the tomatoes and mix well, scraping up any bits that may be stuck on the bottom of the pan.

STEP 5

Add the stock and bring to the boil. Let it bubble gently for around 20 minutes until thickened.

STEP 6

Add the roast chicken and warm through until you have the desired consistency of sauce.

STEP 7

Remove from heat and add in one spoonful of yoghurt. Make sure it is fully mixed in before you add the second spoonful.

ENJOY!

Click "Get Recipe" to see exactly how to make these at home.