Leftover Chicken Curry
This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken.
INGREDIENTS NEEDED
ONION CORIANDER CUMIN MASALA RED PEPPER
BLACK PEPPER RED PEPPER TURMERIC CINNAMON YOGHURT
STEP 1
Heat oil in saucepan. Add onion and salt and fry over medium heat until soft - around 10 minutes
STEP 3
Add spices and stir for around 2 minutes until the fragrance starts filling the kitchen.
STEP 4
Stir in the tomatoes and mix well, scraping up any bits that may be stuck on the bottom of the pan.
STEP 5
Add the stock and bring to the boil. Let it bubble gently for around 20 minutes until thickened.
STEP 6
Add the roast chicken and warm through until you have the desired consistency of sauce.
STEP 7
Remove from heat and add in one spoonful of yoghurt. Make sure it is fully mixed in before you add the second spoonful.