If you want to use the chicken bones for soup, simply toss the carcass in a large saucepan with an onion, carrot, a few fresh herbs, bay leaf and a sprinkling of black pepper
1
MAKING CHICKEN SOUP FROM A CARCASS
Saute the vegetables and herbs in the oil over a medium heat until soft.
2
Add the stock, bring to the boil and allow it to simmer for 15 minutes.
3
Stir through the leftover chicken.
4
Remove ⅔ of the soup and transfer to a large bowl. Use a stick blender to blend this portion of the soup
Remove ⅔ of the soup and transfer to a large bowl. Use a stick blender to blend this portion of the soup