Leftover Lamb Biryani

Leftover Lamb Biryani

This leftover lamb biryani is a great way to spice up some leftover lamb and make a hearty leftovers meal.

PREP TIME 10 Minutes

PREP TIME 10 Minutes

TOTAL TIME 2 Hours 5 Minutes

TOTAL TIME 2 Hours 5 Minutes

COOK TIME 1 Hour 25 Minutes

ADDITIONAL TIME 30 Minutes

INGREDIENTS

– onion – ginger – garlic – baby spinach leaves – curry powder – red pepper – all-purpose flour – mango – red wine vinegar – stock – leftover lamb – almonds – cilantro leaves and yoghurt to serve

The best rice for making a biryani is arguably basmati. This is the rice traditionally used for Indian dishes and it is perfect for biryani as because the grains tend to stay separate when it cooks, making it less sticky.

Although this recipe may seem long, and there are a few parts to it, when you break it down, it's actually pretty simple.

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