This leftover lamb biryani is a great way to spice up some leftover lamb and make a hearty leftovers meal.
INGREDIENTS
– Basmati Rice – cardamom pods – cinnamon stick – oil – onions – ginger – garlic – spinach leaves – curry powder – red pepper – all purpose flour – mango chutney – wine vinegar – stock – leftover lamb
If you have the bone from a leftover roast lamb, you can easily make up a lamb stock to use in this biryani. Just place the lamb bone in a stock pot with some water, maybe an onion, carrot and stick of celery and some herbs and let it bubble away for a couple of hours.