This leftover lamb ragu recipe makes a rich, hearty pasta dish, and is perfect for using up leftover roast lamb.
COOK TIME 45 minutes
INGREDIENTS
– olive oil – onion – garlic – tomato – tomato paste – dried Italian herbs – chicken stock – leftover roast lamb
This is not only a great recipe for using up lamb leftovers but it also just uses store cupboard ingredients so is easy to whip up without having to go shopping.