mama loves to cook
Most of the flavor for these mini lemon meringue tartlets comes from the lemon curd, so make sure you use the BEST lemon curd you can find.
1
To make the meringue, first whip up the egg whites with an electric whisk . Do this until you can turn the bowl upside down without them falling out.
2
Now put them in the oven for 5 - 10 minutes until they are starting to brown. Take them out of the muffin tin and allow them to cool
3
4
Next fill a piping bag with lemon curd and fill each pastry case with a spoonful of the lemon curd.
You can use ready made shop-bought shortcrust pastry for this recipe. Choose ready rolled pastry sheets to make it even quicker. 2-3 sheets should be enough. I use my homemade Thermomix lemon curd for this recipe, which I highly recommend. However you can use any lemon curd.