Passion fruit Tequila Cointreau Lime juice Sugar Syrup or Agave Syrup Salt Ice cubes
First, prepare your glass by salting the rim for that classic margarita look and taste.
To make the margarita, start by cutting open the passion fruit, scooping out the flesh and adding it to the cocktail shaker.
Next measure in the Tequila, Cointreau and lime juice.
Half fill the cocktail shaker with ice cubes, secure the lid and give it a good shake for at least 10 seconds (high above your shoulder, so you look like a cocktail pro!)
Now taste it - if you think it needs to be sweeter, add some sugar syrup / agave syrup to taste and shake again.
Fill your prepared margarita glass with ice and use a fine mesh cocktail strainer to strain the drink over the ice.
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