Recipe Inspiration
This delicious pasta alla norma recipe is a hearty pasta with eggplant and tomato sauce - perfect for meatless Mondays!
1
To make this delicious aubergine pasta dish, you start by roasting the eggplant.
Now lay them out onto a couple of roasting tins or baking trays and roast them in the oven for around 30 minutes, until they are a beautiful dark golden brown colour.Your kitchen will smell amazing 🙂
Step 2
Next heat some oil in a pan and fry the garlic til soft. Add in the tomatoes, chilli flakes, sugar and oregano and cook for around 20 minutes, until the sauce is thickened. Then stir in the eggplant.
Step 3
Meanwhile, you can cook the pasta. Once it is cooked, reserve a cup of the cooking water, in case you want to loosen up the sauce. then serve!
Step 4
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