This Prawn Aglio e Olio recipe is a delicious garlic chili prawn pasta that is quick and easy to make and perfect for a midweek dinner.
Ingredients – large raw prawns – cayenne pepper – spaghetti – garlic – extra virgin olive oil – cherry tomatoes – chili flakes – rocket/aragula – lemon
Start by bringing a pan of water to the boil and adding in the spaghetti. Cooking the rest of the dish should only take as long as it takes to cook the spaghetti.
Now stir in the tomatoes and the chilli flakes and cook for a couple of minutes more for the tomatoes to soften slightly.
By now the spaghetti should be cooked. Drain the spaghetti and add it to the pan and give it a quick stir to mix.
Serve it with a sprinkling of freshly ground black pepper.