This Prawn Aglio e Olio recipe is a delicious garlic chilli prawn pasta that is quick and easy to make and perfect for a midweek dinner.
COOK TIME 15 minutes
INGREDIENTS
– large raw prawns – spaghetti – garlic – extra virgin olive oil – cherry tomatoes – chilli flakes – rocket/aragula – lemon
Now stir in the cooked spaghetti, seared prawns and rocket, squeeze over the lemon juice and stir everything together until the spaghetti is well coated with olive oil.