Pulled Pork Bao Buns Recipe

By : Mamalovestocook

INGREDIENTS

For the Asian pulled pork:

– Pork Shoulder  – Hoi Sin Sauce – Garlic – Ginger – Soy Sauce – Chinese Cooking Wine – Chinese Five Spice Powder

Tomatoes
Veggies
Onion
Chili
Cheese
Tilted Brush Stroke

Step 1: Cook the Pork in the Slow Cooker

Making this Asian shredded pork is super easy. You just need to pour a marinade/sauce over the pork and then set and forget in the slow cooker.

Medium Brush Stroke

You can make the marinade in just five minutes by mixing together all the ingredients.

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Then place the pork in the slow cooker with the skin side facing up and pour the sauce over the top.

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Step 2: Shred the Pork

Once this time is up, remove the pork from the slow cooker. Remove the fat from the top of the pork and discard.

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serve these pulled pork bao buns with an Asian slaw. If you don't have time to make a coleslaw, you can just shred some cabbage and slice some carrots and cucumber.

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SERVE AND ENJOY! 

Tomatoes
Veggies
Chili
Cheese