How to Cook Roast Pork with Crackling (step by step guide)

Rosemary is the classic herb for pork, and I often toss in a couple of sprigs of thyme too. Then scatter on some sliced garlic and lay the pork joint on top of it. That's it!

Let’s get started!

INGREDIENTS – leg, shoulder or loin of pork – garlic – sprigs rosemary – springs thyme

Choosing the Pork

You need to make sure that you have a good layer of fat under the skin of your pork.


The best thing about cooking roast pork is that it is pretty much set and forget. Once you have given it that first blast of heat at a high temperature, you can turn the heat down to 375 F / 190 C and just leave it alone.

A roast pork dinner is one of my favorite family meals. It is easy to prepare, delicious to eat and everybody loves it!

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