You will need the following ingredients for this lamb ragout of lamb. Click the link below!
To make this slow cooked lamb pasta sauce, start by searing the lamb - this helps give a good rich flavor to it. To do this, heat oil in your pan to a high heat and quickly cook the meat a few pieces at a time.
Next, cook the vegetables until soft and then return the lamb to the pan with the passata and water and bring to the boil before adding all the remaining ingredients.
Bring it back to the boil, put the lid on and then put in a low heat oven for around 2.5 hours.
Once it comes out of the oven, use a wooden spoon (or potato masher as my friend does) to break up the lamb a little to create a nice thick sauce.
Serve it over pasta (I like rigatoni for this dish, but parpadelle is another popular option).
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