Recipe Inspiration

Slow Cooked Lamb Ragu Recipe 

Olive oilCubed lamb shoulder - – Tomato Passata  – Pancetta  – Herbs  – Anchovy fillets  – Crushed Red Pepper  – Parmesan Rind  – CarrotsCelery


Start by searing the lamb - this helps give a good rich flavor to it. To do this, heat oil in your pan to a high heat and quickly cook the meat a few pieces at a time.


Next, cook the vegetables until soft and then return the lamb to the pan with the passata and water and bring to the boil before adding all the remaining ingredients.

Bring it back to the boil, put the lid on and then put in a low heat oven for around 2.5 hours.

Remember to remove the parmesan rind and pancetta before serving.

Serve it over pasta (I like rigatoni for this dish, but parpadelle is another popular option).

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