SLOW COOKED LAMB RAGU
This Slow Cooked Lamb Ragu recipe is so easy to make and gives you a deliciously rich pasta sauce, perfect for a casual dinner party or family meal.
Olive oil Cubed lamb shoulder Tomato Passata Pancetta Herbs Anchovy fillets Crushed Red Pepper Parmesan Rind Carrots Celery
HOW TO MAKE SLOW COOKED LAMB RAGU
Start by searing the lamb - this helps give a good rich flavor to it. To do this, heat oil in your pan to a high heat and quickly cook the meat a few pieces at a time.
Next, cook the vegetables until soft and then return the lamb to the pan with the passata and water and bring to the boil before adding all the remaining ingredients.
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