SLOW COOKED LAMB RAGU
This Slow Cooked Lamb Ragu recipe is so easy to make and gives you a deliciously rich pasta sauce, perfect for a casual dinner party or family meal.
Olive oil Cubed lamb shoulder Tomato Passata Pancetta Herbs Anchovy fillets Crushed Red Pepper Parmesan Rind Carrots Celery
STEP 1
Start by searing the lamb - this helps give a good rich flavor to it. To do this, heat oil in your pan to a high heat and quickly cook the meat a few pieces at a time.
STEP 2
Next, cook the vegetables until soft and then return the lamb to the pan with the passata and water and bring to the boil before adding all the remaining ingredients.