Easy Thai Red Fish Curry

Easy Thai Red Fish Curry

mama loves to cook

This easy Thai Red Fish Curry recipe is bursting with delicious Thai flavours with fragrant spices and a rich creamy sauce.

Ingredients: - Onions - Garlic - Ginger - Thai red curry paste - Palm sugar - Fish sauce - Fresh lime juice - Kaffir lime leaves - Coconut milk - Vegetables - Fish

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Cook the onions, garlic and ginger.

Your kitchen will already start to smell amazing!

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1

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Add the red Thai curry paste.

Allow the spices to cook for a few minutes before stirring in the coconut milk.

2

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Add the sugar, fish sauce, lime juice and lime leaves.

Slowly build layers of sweet, sour, salty and citrus.

3

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Add the vegetables then the fish.

The fish should only take around 3-5 minutes to cook.

4

Sprinkle with some fresh coriander and serve with some steamed jasmine rice and lime wedges.