Easy Thai Red Fish Curry

mama loves to cook mama loves to cook

This easy Thai Red Fish Curry recipe is bursting with delicious Thai flavours with fragrant spices and a rich creamy sauce.

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Ingredients: - Onions - Garlic - Ginger - Thai red curry paste - Palm sugar - Fish sauce - Fresh lime juice - Kaffir lime leaves - Coconut milk - Vegetables - Fish

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Cook the onions, garlic and ginger.

Off-white Section Separator Your kitchen will already start to smell amazing! Rounded Banner With Dots 1

Add the red Thai curry paste.

Off-white Section Separator Rounded Banner With Dots Allow the spices to cook for a few minutes before stirring in the coconut milk . 2

Add the sugar, fish sauce, lime juice and lime leaves.

Off-white Section Separator Rounded Banner With Dots Slowly build layers of sweet, sour, salty and citrus. 3

Add the vegetables then the fish.

Off-white Section Separator Rounded Banner With Dots The fish should only take around 3-5 minutes to cook. 4

Sprinkle with some fresh coriander and serve with some steamed jasmine rice and lime wedges.

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Easy Thai Red Fish Curry

Easy Thai Red Fish Curry

This easy Thai Red Fish Curry recipe is bursting with delicious Thai flavours with fragrant spices and a rich creamy sauce.

This easy Thai Red Fish Curry recipe is bursting with delicious Thai flavours with fragrant spices and a rich creamy sauce.

Get Recipe

Get Recipe

Ingredients: - Onions - Garlic - Ginger - Thai red curry paste - Palm sugar - Fish sauce - Fresh lime juice - Kaffir lime leaves - Coconut milk - Vegetables - Fish

Ingredients: - Onions - Garlic - Ginger - Thai red curry paste - Palm sugar - Fish sauce - Fresh lime juice - Kaffir lime leaves - Coconut milk - Vegetables - Fish

Get Recipe

Get Recipe

Cook the onions, garlic and ginger.

Add the red Thai curry paste.

Add the sugar, fish sauce, lime juice and lime leaves.

Add the vegetables then the fish.

Sprinkle with some fresh coriander and serve with some steamed jasmine rice and lime wedges.

Sprinkle with some fresh coriander and serve with some steamed jasmine rice and lime wedges.

Get Recipe

Get Recipe

More Recipes:

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