Thermomix Blueberry Muffins Recipe

INSTRUCTIONS

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Start by creaming together the butter and sugar in the Thermomix bowl for 30 seconds. Next add all the remaining ingredients, except the blueberries and mix for another 30 seconds. Finally measure in the blueberries and use a spatula to mix them into the muffin batter.

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Now you just need to divide the mixture into your muffin tray (use a cookie or ice cream scoop to make this quicker and easier and for more equal quantities) and pop them in the oven for 20 minutes.

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Allow them to cool in the tin for just a couple of minutes before transferring to a rack to cool.

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Then ready to serve!

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Are you searching for easy family friendly recipes ? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too! Mama Loves to Cook

Thermomix Blueberry Muffins Recipe

INSTRUCTIONS

INSTRUCTIONS

Start by creaming together the butter and sugar in the Thermomix bowl for 30 seconds. Next add all the remaining ingredients, except the blueberries and mix for another 30 seconds. Finally measure in the blueberries and use a spatula to mix them into the muffin batter.

Start by creaming together the butter and sugar in the Thermomix bowl for 30 seconds. Next add all the remaining ingredients, except the blueberries and mix for another 30 seconds. Finally measure in the blueberries and use a spatula to mix them into the muffin batter.

Step 2: Make the muffin batter

Step 2: Make the muffin batter

Now you just need to divide the mixture into your muffin tray (use a cookie or ice cream scoop to make this quicker and easier and for more equal quantities) and pop them in the oven for 20 minutes.

Now you just need to divide the mixture into your muffin tray (use a cookie or ice cream scoop to make this quicker and easier and for more equal quantities) and pop them in the oven for 20 minutes.

Step 3: Bake the muffins

Step 3: Bake the muffins

Allow them to cool in the tin for just a couple of minutes before transferring to a rack to cool.

Allow them to cool in the tin for just a couple of minutes before transferring to a rack to cool.

Then ready to serve!

Then ready to serve!

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