These Thermomix Blueberry Muffins are a classic recipe made simple. Perfect to batch make, freeze and use in lunch boxes or for after-school snacks.
Ingredients – butter – caster sugar – egg – full cream milk – vanilla extract – plain flour – baking powder – blueberries
Now start by adding the butter and sugar to the Thermomix bowl and creaming together for 30 seconds.
Finally measure in the blueberries and use a spatula to mix them into the muffin batter.
Allow them to cool in the tin for just a couple of minutes before transferring to a rack to cool.
Can you freeze Blueberry Muffins? Yes you can. They freeze really well. Just pop them in a Ziploc bag and store in the freezer for up to 3 months.