To make the dough, place water and yeast in the Thermomix bowl and warm it slightly. Then just add the remaining ingredients, mix it up and then set the Knead function and let the Thermomix work its magic for five minutes.
Remove the bread dough from the Thermomix and transfer to a lightly oiled bowl. Cover with a damp tea towel (or cling wrap) and leave in a warm place for around 2 hours, until doubled in size.
Once the dough is risen, tip it out onto a floured surface and knock the air out of it.
SHAPING THE BREAD ROLLS
Arrange your bread rolls onto a lined baking sheet in three rows of three, slightly apart.
Bake for 20 minutes until golden brown. Transfer to a wire rack to cool.
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