This Thermomix Caramel Slice is insanely delicious with its buttery shortbread base, sticky sweet centre and smooth milk chocolate topping.
You won't believe how easy it is to make this shortbread in the Thermomix! You literally just add all the ingredients, mix for 10 seconds and use the Dough function for another 20 seconds.
Next prick it all over with a fork (this helps it to cook evenly). And bake.
Just add all the ingredients to the Thermomix jug and cook for 20 minutes. Once the 20 minutes are up, pour the caramel out of the jug onto the biscuit base. Tilt the pan to ensure all the base is covered.
All you do is grate the chocolate, add the oil and melt for 3 minutes. Now you can pour it over the caramel and tilt the tin to make sure it is evenly coated.
And now you just need to put it back in the fridge for at least an hour before you cut it and serve it.
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!