Recipe Inspiration

Thermomix Caramel Slice Recipe 

There are three distinct parts to making Caramel Slice: – the shortbread biscuit base – the caramel centre – the chocolate topping

HOW TO MAKE CARAMEL SLICE

You won't believe how easy it is to make this shortbread in the Thermomix! You literally just add all the ingredients, mix for 10 seconds and use the Dough function for another 20 seconds.

PART 1: MAKE THE SHORTBREAD BASE

Then tip out the crumbs and press them into your tin. Try to make it as even as possible, but it doesn't need to look too neat and perfect as you will be covering it with caramel and chocolate anyway.

Next prick it all over with a fork (this helps it to cook evenly).

And then bake the shortbread for 30 minutes then set it aside to cool while you make the caramel topping.

Again, making the caramel is super easy in the Thermomix. Once again you just add all the ingredients to the Thermomix jug and leave it for 20 minutes.

PART 2: MAKE THE CARAMEL CENTRE

Traditionally melting chocolate can be a real fiddle with having to use a double boiler, control the temperature and constant stirring. Well not with the Thermomix

STEP 3: MAKE THE CHOCOLATE TOPPING

Now you can pour it over the caramel and tilt the tin to make sure it is evenly coated.

And now you just need to put it back in the fridge for at least an hour before you cut it and serve it.

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!

Mama Loves to Cook

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