This Thermomix Caramel Slice is insanely delicious with its buttery shortbread base, sticky sweet centre and smooth milk chocolate topping.
Ingredients – butter – caster sugar – plain flour – rice flour – butter – brown sugar – sweetened condensed milk
You won't believe how easy it is to make this shortbread in the Thermomix! You literally just add all the ingredients, mix for 10 seconds and use the Dough function for another 20 seconds.
Again, making the caramel is super easy in the Thermomix. Once again you just add all the ingredients to the Thermomix jug and leave it for 20 minutes.
Traditionally melting chocolate can be a real fiddle with having to use a double boiler, control the temperature, and constant stirring. Well not with the Thermomix
Take the Caramel Slice out of the fridge 5-10 minutes before you cut it. This will help the chocolate soften slightly and make it easier to cut. You can also warm the knife under hot water before cutting (but make sure it isn't TOO hot or it will make the chocolate melt as you cut).