Creamy Chicken Tomato Pasta
This Creamy Chicken Tomato Pasta recipe is comforting and delicious and loaded with hidden zucchini.
CHICKEN BREASTS ZUCCHINI FRESH THYME PASSATA
CHICKEN STOCK BABY SPINACH LEAVES PASTA
Cut the chicken breasts into inch cubes.
Heat olive oil in a large skillet and cook chicken until lightly browned - approximately 5 minutes.
Transfer to a bowl and set aside.
Add onion to skillet and cook over a medium heat until soft - approximately 5 minutes.
Add garlic and cook a further 2 minutes.
Add zucchini and thyme leaves to the skillet and cook until soft - around 2 minutes.
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