Recipe Inspiration

Thermomix Chicken & Corn Soup Recipe

Start by chopping the spring onions, garlic and ginger in the Thermomix bowl and then sauteeing for 3 minutes.


Meanwhile you can slice up the chicken into small strips - I aim for them to be around the size of my little finger. They will break up some while you cook.

Next you add the chicken and flour to the bowl and cook briefly. And then add the stock, corn, soy sauce and cooking wine and leave it to cook for 15 minutes.

Finally you add in the egg. To do this, have it already whisked in a bowl or mug and pour it through the hole in the Thermomix while it stirs. This will help give the final thickening and characteristic appearance to the soup.

Transfer to bowls and sprinkle with some chopped spring onions to serve.

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!