This Thermomix Chicken Risotto recipe is quick to make and gives you a rich creamy risotto with minimal effort.
COOK TIME 5 minutes
INGREDIENTS
– – Parmesan – onion – garlic – butter – olive oil – chicken breast – Arborio rice – dry white wine – chicken stock
If using the TM6 measuring cup (MC), when cooking at temperatures over 95 degrees, Thermomix recommends using the simmering basket on the lid in place of the MC.