Thermomix Chocolate Mousse

The Thermomix makes melting the chocolate very easy, but also whipping the cream and whisking the eggs - both things I think are essential to get right to create a beautifully airy and light mousse.

Ingredients – sugar – thickened cream – dark chocolate – butter – eggs – Cointreau or Grand Marnier optional

whisk the egg whites

This takes around 1 minute 30 seconds to become light and fluffy and then you whisk in the sugar for a further minute. It will be almost like a meringue mixture.

Next whip the cream and set it aside

Finally, fold in the egg whites into the chocolate mixture. Do this carefully to maintain the light and airy texture.

Chill the Chocolate Mousse

Chill it in the fridge for at least 2 hours, then top with whipped cream and grated chocolate to serve.

Making a quick chocolate mousse in the Thermomix is very simple. I have followed this exact recipe for chocolate mousse and it works out perfectly every time

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Eton Mess