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Thermomix Chocolate Tart Recipe 

SWEET SHORTCRUST PASTRYSugarButter  – Plain floureggsaltvanilla extract


CHOCOLATE FILLINGThickened creamMilkChocolate SugarSaltEggs

To make the pastry, all you need to do is mill the sugar in the Thermomix bowl, then add all the other ingredients and mix for 30 seconds.


Tip it out onto a floured surface, bring it together with your hands and shape it into a flattened disc. Do this quickly - pastry does not like to be handled too much.

Firstly grate the chocolate in the Thermomix and set it aside. There is no need to clean out the bowl but use a spatula to remove as much of the chocolate as possible.


Once you are ready to make the crust, take your pastry from the fridge and roll it out on a floured surface.


Press it firmly into the tin base and sides. This will help prevent air bubbles when it bakes.

Now take a fork and prick the base all over - again this will prevent air bubbles.

Once cooled, pour the filling into the pastry case, and bake in the oven for 25 minutes. Allow it to cool in the tin.

Decorate with shaved white chocolate and berries, or pipe on some whipped cream and top with grated chocolate. and serve!

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!